It may not surprise you to learn that Neil deGrasse Tyson wishes he’d met Oscar Wilde. As part of the By the Book series in the Times, the astronomer talks about his favorite writers, including Carl Sagan, Bill Bryson and Jonathan Swift.
I’ve written before about the excellently titled series Novelists in Restaurants Eating Food. It lets some of our foremost literary minds reflect on places like Fallon and Byrne and Buffalo Wild Wings. Now, Millions contributor Laura van den Berg writes about Cafe Azteca in Lawrence, MA, where they make shrimp fajitas that inspire mouth-watering daydreams. Sample quote: “Love of food can be love’s most sincere form—especially when avocados are involved.”
Recommended reading: Brandon Ambrosino interviews Justin Martin, author of Rebel Souls: Walt Whitman and America's First Bohemians, about, well, Walt Whitman and America's first bohemians.
We have finally reached peak Trump. In Hart Seely’s new book Bard of the Deal, three decades of Donald Trump speeches and interviews have been reworked into what the publisher is calling a “treasury of spoken poetry.” One can only hope there’s a poem titled, “Bored With Winning.”